Marco’s Porcini Risotto with Cranberry Pesto

Risotto is an easy, healthy weeknight meal that is always a hit with family and friends. It’s grounding for fall and satisfying for winter months. In this variation, I’m serving it with cranberry pesto and a splash of pumpkin puree – a delicious complement to the main dish that also adds a nice pop of color to the presentation!

If you happen to have leftovers, they can be made into patties and fried up for breakfast or frozen for later use.

Get this recipe and many more in The Essential Ayurvedic Cookbook.

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