Red Quinoa with Mint, Endive & Cranberries – Gluten-free, dairy-free

Fast, easy and healthy, this will soon become your "go to" weeknight meal. Leftovers pack up well for lunch the next day!   Gluten-free, Dairy-free, Soy-free, Vegetarian  Makes 2 servings ¾ cup red quinoa, rinsed (or ⅓ cup red and ⅓ cup white) 1½ cups water ⅛ cup of scallion, ends...