Buttery, light, and golden, these gluten-free cassava flour biscuits are perfect alongside breakfast or a hearty stew. Psyllium adds moisture and texture, while millet flour gives a subtle, nutty flavor reminiscent of wheat. Yield: 6 biscuits 100g c water ½ tsp psyllium husk powder 200 g cassava flour 40g millet...
Makhani is the Punjabi word for buttery, and this dish is essentially buttery lentils! I discovered this rich, creamy comfort food during my solo travels in India. It is ideal for cooler weather or anytime you need some self-nurturing. This is grounding for vata. Pitta...
This is a Yucatan-influenced lime and chicken soup that is comforting and healing. Traditionally, it is made with "lima agria" or bitter lime, but if you cannot find those, substitute regular limes or key limes. From an ayurvedic standpoint, this soup is well combined and has...