Home-made chocolate syrup is an indulgent treat that is easy to make and doesn’t contain any of the chemicals found in pre-packaged products. I use it to make hot cocoa in the winter, but it can also be added to smoothies or used to top...
Celebrate the end of the fall harvest (aka pumpkin season) with this Chocolate Pumpkin Chai Latte using Tusli tea. Tulsi (or Holy Basil) is a sacred herb used in ayurveda for its rejuvenative properties. Naturally caffeine-free, it is a tonic for the nerves – perfect...
This velvety smooth cake uses pureed roasted chestnuts instead of wheat flour. The taste is decadent, but it's relatively light because of the whipped egg whites folded into the batter. This is a great holiday dessert, but make it any time you feel like a...
Chewy Choco-Orange Coconut Macaroons are a delight for those on a gluten-free diet. Low in sugar, they are a healthy indulgence for kids and will satisfy your cravings for sweet. Flavored with orange zest and topped with melted Green & Black 85% dark chocolate, this makes a great...