Join us in Part I of a III Module workshop series, as we break down Ayurveda in a way that’s accessible and relevant, regardless of your dietary preferences, familiarity with Indian cuisine or previous exposure to Ayurveda. You will learn practical principles that can be applied...
When you're running late and don't have time for breakfast whip up this delicious Oatmeal Smoothie and take your breakfast “to go”. Comforting and warming, it has heart-healthy oats and almond butter protein to kick start your day. Low in sugar, it is a healthy, fun breakfast...
This is a Yucatan-influenced lime and chicken soup that is comforting and healing. Traditionally, it is made with "lima agria" or bitter lime, but if you cannot find those, substitute regular limes or key limes. From an ayurvedic standpoint, this soup is well combined and has...
Fast, easy and healthy, this will soon become your "go to" weeknight meal. Leftovers pack up well for lunch the next day! Gluten-free, Dairy-free, Soy-free, Vegetarian Makes 2 servings ¾ cup red quinoa, rinsed (or ⅓ cup red and ⅓ cup white) 1½ cups water ⅛ cup of scallion, ends...
The perfect recipe for summer to beat the heat. Cool down and cleanse your liver with this pitta-pacifying, summer tonic. Makes two 12-ounce servings. 4 cups kale, rinsed, lower stems trimmed 1 cup aloe vera juice 1 cup water ⅛ -¼ of a lemon, with peel (seeds removed) 1 tablespoon dulse ½...
Review of Eat Well, Be Well: Ayurveda Cooking for Healthy Living by Nadya Andreeva A look at ayurveda, food combining and a non-vegetarian diet. The bottom line is to eat with awareness to find what is balancing to you. Nadya Andreeva of Joyful Belly interviews Lois Leonhardi...