11 Aug Ginger-braised Fennel & Sweet Potato

Light and nutritious, this side dish is also easy to make and tastes great! Serve with couscous, quinoa or fish. This is suitable for summer and fall and is ideal for pitta and vata; kapha can eat in moderation with the addition of some cayenne pepper. (vegetarian, gluten-free, dairy-free, soy-free)

Get the recipe at “The Essential Ayurvedic Cookbook“.

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