GF Cassava Flour Buttermilk Biscuits

Buttery, light, and golden, these gluten-free cassava flour biscuits are perfect alongside breakfast or a hearty stew. Psyllium adds moisture and texture, while millet flour gives a subtle, nutty flavor reminiscent of wheat. Yield: 6 biscuits 100g c water ½ tsp psyllium husk powder 200 g cassava flour 40g millet...