Laced with paprika and a splash of lemon, this easy to make chicken will liven up your weeknight meal. Leftovers can be served cold the next day with Radicchio Fennel Salad or Persian-spiced Quinoa Salad for lunch. Serves 2 Ingredients: ⅔ lb boneless, skinless chicken breast, sliced in...

27 August, 2015 /

Quinoa, which is cooling and a little dry, is great for pitta dosha and summer salads. Here, I have incorporated Persian-inspired ingredients to add some zest and round out the energetics for all doshas. The addition of chickpeas boosts the protein content, making it a healthy, balanced main-dish...

26 August, 2015 /