23 Oct Warm Quinoa Lentil Herb Salad
Served warm, this tri-doshic salad is suitable for fall. This is a good example of ayurveda food combining and representing the six tastes (sweet, sour, salty, pungent, bitter and astringent).
Ingredients are gluten-free, real food: rainbow quinoa, french lentils, pumpkin seeds, escarole, lemon zest, fresh mint and lemon juice.
More recipes like this in “The Essential Ayurvedic Cookbook”
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