Light and nutritious, this side dish is also easy to make and tastes great! Serve with couscous, quinoa or fish. This is suitable for summer and fall and is ideal for pitta and vata; kapha can eat in moderation with the addition of some cayenne...

Cooling & cleansing, a great summer meal after a long week (or weekend!) Serves 3 Ingredients: 1 tablespoon coconut oil ½ teaspoon ginger, peeled, chopped ¼ teaspoon burdock root powder ¾ teaspoon cumin seeds 1 teaspoon coriander seeds, crushed ½ teaspoon fennel powder ¾ cup split, mung dal 1¾ cups water ⅓ cup cilantro, chopped ½ teaspoon...