Spring Radish Vinaigrette


This is a great vinaigrette for cold, damp spring weather. The radishes are pungent and drying while the rice syurp lends a balancing sweet note. Served over watercress salad, it is perfect for weathering the seasonal influences and taming kapha! 

Makes 3/4 cup

1/2 cup olive oil
1/4 cup apple cider vinegar
3 purple radishes
2 red radishes
2 Tbsp rice syrup
1/4 tsp crushed black pepper
pinch cayenne
Combine all ingredients in a blender and puree.


Do not sweeten with honey, as honey and radish is an incompatible food combination.

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