Gluten-Free Kabocha Squash Tea Bread

Kabocha is a delicious squash that is often referred to as “Japanese Pumpkin”. It is sweeter and moister than a pumpkin, but less sweet than a yam. It is reputed to be an aphrodisiac and loaded with vitamin A & C – kabocha will keep you healthy through the winter!


A variation of this recipe (Kabocha Cranberry Bread) can be found in The Essential Ayurvedic Cookbook  on page 296. The photograph here is the recipe without the cranberries.

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  • Mary Cummings
    Posted at 09:14h, 19 February

    I have The Essential Ayurvedic Cookbook and it does not have this recipe in it. Anywhere else I might find it?

  • admin
    Posted at 17:52h, 19 February

    Hi Mary. Thanks for buying my book! This recipe is on page 296. In the book it is called – Kabocha Cranberry Bread. The cranberries are optional.

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