19 Oct Gluten-Free Kabocha Squash Tea Bread
Kabocha is a delicious squash that is often referred to as “Japanese Pumpkin”. It is sweeter and moister than a pumpkin, but less sweet than a yam. It is reputed to be an aphrodisiac and loaded with vitamin A & C – kabocha will keep you healthy through the winter!
A variation of this recipe (Kabocha Cranberry Bread) can be found in The Essential Ayurvedic Cookbook on page 296. The photograph here is the recipe without the cranberries.
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