Gluten-free Indian flat bread (roti)

This is an amazing gluten-free Indian flat bread (roti) with a soft, chewy texture that even gluten-eaters will enjoy! Easy to make, it can be spiced to accompany traditional Indian dishes, or you can change the tone by omitting/substituing cumin, turmeric and ajwain (vegetarian, gluten-free, corn-free, soy-free, dairy-free).


Get the recipe in “The Essential Ayurvedic Cookbook“.



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