11 Aug Ginger-braised Fennel & Sweet Potato
Light and nutritious, this side dish is also easy to make and tastes great! Serve with couscous, quinoa or fish. This is suitable for summer and fall and is ideal for pitta and vata; kapha can eat in moderation with the addition of some cayenne pepper. (vegetarian, gluten-free, dairy-free, soy-free)
Get the recipe at “The Essential Ayurvedic Cookbook“.
All images and content on this site are copyright protected. Please do not use my images without my permission. Thank you.