16 Feb Pop Up Dinner: Dosha Dining: Ayurveda Fall Dinner
509 Boccaccio Avenue Venice
Dine with chef/author Lois Leonhardi and mingle with other health-conscious foodies who believe health is about balance.
This gluten-free, organic, farm-to-table menu uses ayurveda food combining principles. Ayurveda comes from India but the principles apply to any cuisine. Lois will mingle with guests, provide ayurveda tips throughout the evening and answer your questions.
$45 per person includes complimentary aperitif, passed hors d’oeuvres and vegetarian entrée.
BYOB or purchase wine for $10/glass
Limited to 30 people, advance reservations are a must. Reserve tickets HERE.
Aperitif: Welcome aperitif of GTS Gingerade Kombucha.
Welcome aperitif to stimulate your digestive juices. If you’ve never had kombucha, Synergy™ GT’s Classic Gingerade is an easy introduction. It has a smooth taste with natural sweetness from the fermentation process. Note that Synergy™ GT’s Classic Gingerade may contain more than 0.5% alcohol from fermentation.
Passed Hors d’oeuvres:
Bison Meatballs with tamarind sauce
Roasted Brussels Sprouts with lime juice (vegan)
Entrée: Dal Mahkani (made with ghee and cashew cream), pureed yams, steamed green beans
Wine by the glass ($10)
Shot of El Tesoro Hand Crafted Tequila from the highlands of Arandas, Mexico, for the kombucha aperitif ($15)
Dessert: GF Organic Fudgy Mascarpone Brownie -$6
Digestive Tea (no-caffeine):
Cardamom Tea (no caffeine) – $5
Menu and ticket purchase information HERE