Wild Atlantic lobster tail stacked on a vegan garbanzo bean salad makes a light, energizing lunch menu for summer or early fall. The vegan garbanzo bean salad can serve as a meal in and of itself making this menu ideal for guests with varying food...

Rich, chewy, dark chocolate with swirls of organic tahini - this chocolate tahini brownie cake is so decadent your guests will never know it’s gluten-free. Perfect with a cup of tea on a chilly autumn afternoon. If there happens to be any leftovers, it also...